Welcome to the Flint / Saginaw Valley ACF

June Membership Meeting

Monday, June 15th at 7:00 PM

Sullivan’s Black Forest

281 Heinlein Strasse * Frankenmuth, MI 48734

Our Guest Speaker Rex Halfpenny

Publisher of Michigan Beer Guide

Please RSVP Sullivan’s Black Forest

email or phone

Phone: 989-652-6060

Email: info@blackforestbrewhaus.net


PIG GIG Cooking demo chefs wanted!

The Labadie Pig Gig presented by State Farm is looking for chefs to hold cooking demonstrations. Sign up for a one hour presentation and spend the rest of the day enjoying ribs, the VIP tent and a great concert. Contact Anne Boulley at 989-621-6577 or visit the website to find out more about participating in this year's festival. The Dates are August 6, 7,8 and 9th.




March Membership Meeting PIX BELOW!

Blue Collar Grill
5311 Corunna Road Flint, MI 48532
Luis Fernandes Chef Host
Jerry Todd Chef Host

Acfmar1  Acfmar2  Acfmar3

Acfmar4  Acfmar6  Acfmar5

Acfmar7  Acfmar8  Acfmar9

Acfmar10  Acfmar11  Acfmar12

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ACF members, here's what you missed if you weren't at the Wild Wild West ACF Hot Foods Competition this year. Enjoy!

The Wild, Wild West
“A Culinary Salute to Cowboy Cuisine”


Stampede Specials “Beef”
1st William Guild CSC Saginaw Country Club
2nd Jerry Todd Mott Community College
3rd Hark Handy CEC Mott Community College – Instructor

Dodge City Delicacies “Pork”
1st Bonnie Bradley Z-Chef’s Café
2nd John Mason Zehnder’s Restaurant
3rd Diane Selich Zehnder’s Bakery

Chuck Wagon Chicken “Poultry”
1st Mark Frank Zehnder’s Restaurant
2nd Bill Riggs Warwick Hills Country Club
3rd Heath Ax Warwick Hills Country Club

Best of Show Award
1st William Guild CSC Saginaw Country Club
2nd John Mason Zehnder’s Restaurant

People’s Choice Award
Jerry Todd Mott Community College

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Chef of the Year Phil Farenbuch

Congratulations to
Chef Phil Fahrenbruch
ACF Flint/Saginaw Valley
Chef of the Year.


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Flint Saginaw Valley Chapter ACF